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  • Microbiology of food, quick-frozen fruits and vegetables

    Code

    Parameters

    Methods

    05130

    General guidance for the enumeration of micro-organisms.

    MSZ ISO 4833:2003

    05158

    General guidance for enumeration of yeasts and moulds.

    MSZ ISO 7954:1999 (Visszavont szabvány)

    05157

    Horizontal methods for the detection and enumeration of Enterobacteriaceae.

    MSZ ISO 21528-2:2007

    05133

    Horizontal method for enumeration of Clostridium perfringens.

    MSZ EN ISO 7937:2005

    05128

    Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species).

    MSZ EN ISO 6888-1:2008

    05136

    Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 3: Detection and MPN technique for low numbers

    MSZ EN ISO 6888-3:2007

    05127

    Horizontal method for the detection of Salmonella spp (ISO 6579:2002)

    MSZ EN ISO 6579:2006

    05152

    Horizontal method for the detection and enumeration of Listeria monocytogenes. Part 1: Detection method

    MSZ EN ISO 11290-1:1996 / A1:2005

    05165

    Horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2: Enumeration method

    MSZ EN ISO 11290-2:2012

    05134

    Horizontal method for the enumeration of presumptive Bacillus cereus.

    MSZ EN ISO 7932:2005

    05132

    Horizontal method for the enumeration of coliforms

    ISO 4832:2006 (E)

    05129

    Horizontal method for the enumeration of _-glucuronidase-positive Escherichia coli

    MSZ ISO 16649-2:2005

    05156

    Determination of enterococcus faecalis and enterococcus faecium

    DIN 10106:1991

    05162

    Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions

    MSZ ISO 15213:2006

    05153

    Horizontal method for the enumeration of coliforms

    ISO 4832:2006

    05155

    Horizontal method for the enumeration of  thermophil anaerob spores

    Specific method

    05161

    Horizontal method for the enumeration of  thermophil aerob spores

    Specific method

    05159

    Horizontal method for the enumeration of  mesophil spores

    Specific method

    05154

    Horizontal method for the enumeration of  thermophil spores

    Specific method

    05104

    Horizontal methods for sampling techniques from surfaces using contact plates and swabs

    MSZ ISO 18593:2008

    05126

    Horizontal method for the enumeration of mesophilic lactic acid bacteria.

    MSZ ISO 15214:2005

    05105

    Horizontal method for the detection of Salmonella spp (ISO 6579:2002)

    MSZ EN ISO 6579:2002 / A1:2007

    05109

    General guidance for the enumeration of micro-organisms.

    MSZ EN ISO 4833:2003

    05219

     Rapid test method for the detection of  coli/coliforms

    Specific method

    05142

    Determination of moisture content

    MSZ 4220:1980

    05107

    Antibiotic susceptibility testing

     Specific method


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